Merry Christmas Eve好多朋友買咗我哋O’Chef Lab嘅鴨肝,唔識開。因為我哋用咗意大利嘅高質真空樽處理,喺我哋做好鴨肝之後,再做多一個pasteurizing的過程,完全殺菌消毒保持衛生之外,個樽會鎖得更加實,咁點樣開呢?呢個係我講解嘅簡短中文版。#ocheflab #食物研究所 #duckfoiegras #chefolivierelzer #olivierelzer Tags: 13 comments 269 likes 4 shares Share this: 梁芷珊Canny Leung About author Online shops by Canny Leung 梁芷珊 萬事屋 Maxi House 140385 followers 106031 likes "http://www.maxihousehk.com/" View all posts